In Mardin when the weather starts to get warmer Ensari family used to go to country cottage and garden of their own. The name, Kam’or, comes from those picnic areas. A cuisine that obtained every culture’s taste and reached its unique flavour today…
In our villa, while using historical icons reflecting the very core of Mesopotamia region, a hygienic kitchen has also been established in accordance with HACCP regulations for healthy operation and in this special kitchen, delicious regional dishes flourished with local ingredients are being cooked by our experienced chefs who mastered Boutique Gastronomy.
A menu whose recipe has been cooked, tried, tasted until it fits in history and at last found that wonderful taste and consistency…Ribs, sembusek’s, stuffed meatballs and unique tastes, which had their recipes centuries ago, are being prepared by a gourmand, long-established family, who have grown up with Mardin tastes for ages, to drive you mad with their smells and presentation and waiting for you in Mardius.